Process Engineer, Dairy Industry
After gaining degrees in chemistry and chemical engineering Chris spent 19 years at the New Zealand Dairy Research Institute from 1971 to 1990. While there he had the opportunity to gain a masters degree in control engineering and a PhD in spray drying. Chris became a self-employed consultant process engineer in 1990. About a third of my time since has been spent training. I've worked in many countries and after 48 years taking water out of milk to make milkpowder, I’m now helping put it back.
Chris joined the Dunedin Central Rotary Club in 2009 and left to become the inaugural President of the E-Club of WASH in 2016. He is a member of WASRAG.